New england cranberry maple walnut sundaes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Pure maple syrup |
| ½ | cup | Dried cranberries; chopped |
| ⅓ | cup | Walnuts; toasted lightly and |
| ; chopped | ||
| 1 | pint | Super-premium vanilla or coffee ice cream |
Directions
In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.
Serves 4.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 255 Calories (kcal); 24g Total Fat; (77% calories from fat); 10g Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: ½ Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.