Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Butter |
| 3 \N | Flour |
| 1 \N | Milk, skim |
| 2 \N | Boneless skinless chicken br |
| 12 \N | Onion |
| 14 \N | Celery salt |
| 2 \N | Fresh parsley |
| 1 \N | Dry mustard |
| 12 \N | Dry bread crumbs |
| 2 \N | Egg whites; slightly beaten |
Preparation Time: 1:45 Melt butter in a saucepan. Add flour and stir until crumbly. Gradually add