Neptune's favor
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Spinach,chopped(10oz ea) |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Flour |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ⅛ | teaspoon | Rosemary,ground |
| ⅛ | teaspoon | Thyme,whole |
| 2 | tablespoons | Onion,grated |
| 1 | can | Mushrooms,sliced,drained(8oz |
| 2 | cups | Milk |
| 2 | Eggs,hard-cooked,chopped | |
| 1 | pack | Alaska King Crab,frozen(6oz) |
| ½ | cup | Swiss cheese,shredded |
Directions
1. Press spinach to remove excess moisture; place spinach in the bottom and around the edge of a well-buttered 8-inch-square baking dish.
2. In a medium-size saucepan, combine mayonnaise and flour to make a paste.
3. Add salt, paprika, rosemary, thyme, onion and mushrooms to saucepan; cook over medium heat until bubbly.
4. Gradually add milk; cook over medium heat, stirring constantly, until thickened.
5. Stir in eggs.
6. Pour sauce into the center of the spinach-lined baking dish; top with crab and cheese.
7. Bake in preheated 350'F. oven 20 minutes, or unitl bubbly and cheese is melted.
From: Michael Orchekowski Date: 09-26-94