Outback key lime pie

Yield: 2 Servings

Measure Ingredient
\N \N Water
3 cups Sugar
1 pack Unflavored gelatin
\N \N Salt
3 \N Limes , Juice of
\N \N Condensed milk
\N \N Butter
\N \N Graham cracker crumbs

FILLING

CRUST

submitted by Cindi Prudhomme A recipe she adapted from one learned on the Trailside TV series

Serves Two Cindi notes: sorry about the lack of measurements guys but it shouldn't be too hard to figure out if you try it out at home.

Filling: Heat water, sugar, gelatin, salt and lime juice in pot don't boil.

Then mix in condensed milk and heat again--again not to boiling.

Crust: Place butter in a pan and melt. Mix in crumbs till makes a crust-like substance. Pour filling into crust and let cool. Posted to MM-Recipes Digest V4 #148 by Simps <c.simpson@...> on May 28, 1997

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