Tasty maritime pie

Yield: 6 servings

Measure Ingredient
\N \N - Cal/serving: 275 Prep Time: 20 Min Cooking Time: 40 Min
1 pack Haddock fillets; frozen, cooked (700g)(1 1/2 lbs)
2 tablespoons Butter
½ cup Onion; chopped
1 \N Garlic clove; crushed
1 cup Zucchini; diced
2 tablespoons Flour
½ teaspoon Salt
1 dash Pepper
½ teaspoon Thyme
½ teaspoon Basil
2 cups Tomatoes; peeled, seeded chopped
1 \N Pie crust (9 inch)

Note: Boston bluefish, cod or turbot may be substituted for Haddock.

Break fillets in chunks. Saut* onion, garlic and zucchini until vegetables are tender. Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min or until sauce is thick. Add fish and pour into a 9 inch pie plate. Cover with pastry; trim and flute. Bake at 200C(400F) 25 to 30 minutes or until pastry is golden brown. Allow pie to stand 10 minutes before serving Source: Fisheries Food Centre

: Department of Fisheries and Oceans : Ottawa, Ontario, K1A 0E6 Typos by Vern - Know-wud-I-mean

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