Cornish pasties^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef, browned and |
| Drained | ||
| 2 | tablespoons | Flour |
| 1 | teaspoon | Seasoned salt |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | teaspoon | Instant beef broth granules |
| Dissolved in | ||
| ¼ | cup | Water |
| 1 | cup | Diced peeled potatoes |
| ½ | cup | Diced carrots |
| 2 | tablespoons | Finely chopped onion |
| 2 | Pie crusts | |
Directions
Combine beef, flour, salt, and parsley; stir until well coated. Add vegetables, cook until vegetables are crisp tender. Roll each pie crust into a 12" square; divide into 4-6" squares. Place about ⅓ cup meat into each. Fold into triangle and seal with e Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95