Yield: 4 Servings
|4||Envelopes Knox Gelatine|
|1 cup||Cold fruit juice|
|3 cups||Fruit juice heated to boiling|
From: Claudia Knowles <KnowlesCM7@...> Date: Wed, 10 Jul 1996 17:27:42 -0400 (from the back of the Knox Gelatine box) In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen.
Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .