Napfkuchen (turban cake)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | tablespoon | Lemon peel |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Sugar; divided in half |
| 4 | Eggs; separated | |
| ¾ | cup | Milk |
| 2 | cups | Sifted flour |
| 2¼ | teaspoon | Baking powder |
Directions
Cream together butter, lemon peel, vanilla, ½ C. sugar and egg yolks. Add milk slowly. Beat egg whites until stiff. Add ½ C. sugar. Add flour and baking powder to creamed mixture. Fold in stiffly beaten egg whites. Turn batter into mold. Bake about 55 minutes at 350. For variety, add ½ C.
freshly ground poppy seeds or ½ C. rum-soaked raisins.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998