Napfkuchen (turban cake)

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1 tablespoon Lemon peel
1 teaspoon Vanilla extract
1 cup Sugar; divided in half
4 \N Eggs; separated
¾ cup Milk
2 cups Sifted flour
2¼ teaspoon Baking powder

Cream together butter, lemon peel, vanilla, ½ C. sugar and egg yolks. Add milk slowly. Beat egg whites until stiff. Add ½ C. sugar. Add flour and baking powder to creamed mixture. Fold in stiffly beaten egg whites. Turn batter into mold. Bake about 55 minutes at 350. For variety, add ½ C.

freshly ground poppy seeds or ½ C. rum-soaked raisins.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 15, 1998

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