Yield: 1 Servings
|3 larges||Eggs; beaten|
|2 \N||Lemons; juice only|
Melt butter and sugar in double boiler. Add eggs and juice and cook, stirring until thickened. Put in jars and cool. Keeps for months in fridge.
Posted to MC-Recipe Digest V1 #756 by Country Gourmet <oselands@...> on Aug 22, 1997