Lemon curd tarts

Yield: 3 servings

Measure Ingredient
\N \N Filling:
\N \N Grated rind of 2 lemons
½ cup Lemon juice
2 cups Sugar
1 cup Butter
4 \N Eggs, well beaten

Combine lemon rind, lemon juice and sugar in top of a double boiler.

Add butter. Heat over boiling water, stirring until butter is melted. Stir in eggs and continue cooking, stirring constantly, until mixture is thick enough to pile into cooled pie or tart shells. Randy Rigg Submitted By RANDY RIGG On 02-28-95

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