Lemon curd 5
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Filling: | ||
| Grated rind of 2 lemons | ||
| ½ | cup | Lemon juice |
| 2 | cups | Sugar |
| 1 | cup | Butter |
| 4 | Eggs, well beaten | |
Directions
Combine lemon rind, lemon juice and sugar in top of a double boiler.
Add butter. Heat over boiling water, stirring until butter is melted. Stir in eggs and continue cooking, stirring constantly, until mixture is thick enough to pile into cooled pie or tart shells. Randy Rigg From: Elizabeth Wood Date: 08-22-95