Nam chim taeng kwa (cucumber sauce)
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Vinegar -- rice |
¼ | cup | Water |
½ | cup | Vinegar -- white |
1 | teaspoon | Salt |
1 | cup | Cucumber; peeled -- thin |
Slice | ||
½ | teaspoon | Pepper, cayenne -- powder |
Directions
In a medium saucepan combine vinegars, water, salt, sugar and boil over high heat. Let cool. Pour sauce over cucumber before service.
Garnish with cayenne powder. Serve with satay.
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 16 Recipe By :