Mushrooms with cumin moroccan style

Yield: 6 Servings

Measure Ingredient
1 pounds Mushrooms
4 tablespoons Extra-virgin olive oil
3 \N To 4 garlic cloves, crushed
\N \N Salt
\N \N A good pinch of chili pepper
\N \N Juice of 1/2 lemon
3 tablespoons Finely chopped coriander

Wash the mushrooms. Cut them in half or quarters, or leave whole if very small. Fry quickly in the oil with the garlic. Add salt, cumin, chili pepper, and lemon juice and cook on very low heat, stirring occasionally, for about 10 minutes. Add coriander towards the end. Serve cold. Serves: 6 to 8 Typed in MMFormat by cjhartlin@... Source: Cookbook Digest Sep/Oct.97

Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin" <CJHARTLIN@...> on Sep 30, 97

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