Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | -(up to) |
| 8 tablespoons | Safflower oil (up to) |
| 4½ tablespoon | Vinegar |
| 1½ teaspoon | Dried mustard |
| \N \N | Black pepper to taste |
| 1 cup | Cream |
| ½ cup | Chopped green onions |
| \N \N | Chopped fresh dill |
| 1 pounds | Sliced fresh mushrooms |
| \N \N | Salt to taste |
| \N \N | Lemon juice to taste |
Mix oil & vinegar well until homogenized. Add mustard & pepper & blend well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon juice to taste.
DON MAHONEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .