Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Fresh mushrooms, sliced |
| ½ cup | Vegetable oil |
| ¼ cup | Red wine vinegar |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Sugar |
| 1 tablespoon | Snipped fresh chives |
| ⅛ teaspoon | Garlic powder |
| ¾ teaspoon | Salt |
| ½ teaspoon | Pepper |
Arrange mushrooms in bowl. Shake remaining ingredients in covered jar; pour over mushrooms and toss. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999