Dried tomato & mushroom sauce
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Mushrooms, fresh |
| 1 | Garlic cloves, crushed | |
| 1 | cup | Light cream |
| 12 | Tomatoes, dried | |
HOUSTON CHRONICLE
Clean and slice mushrooms. Put mushrooms and garlic in 4-cup measure.
Cover with vented plastic wrap. Microwave on high 3 minutes. Do not drain. Combine half and half and dried tomatoes in blender or food processor. Process until tomatoes are chopped. Pour mixture onto mushrooms. Cover and microwave on medium-high 3 minutes, until mixture is very hot. Excellent over drained hot pasta, topped with Parmesan cheese.
Sylvia's comments: I thought this looked blah; I was right. It was okay with a lot of added garlic salt, but not worth the trouble and expense of the ingredients.
MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
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