Muscadine pie

Yield: 1 Servings

Measure Ingredient
4 cups Muscadines
1 cup Brown sugar
2 cups Crushed Ritz crackers
1 \N Stick margarine (melted)
½ cup White sugar

Mash pulp out of each muscadine, one at a time. Cook pulp over low heat until seeds turn loose. Run through strainer to separate seeds. Add back to hulls. Cook 10-15 minutes until hulls are akmost tender. Place in a pie plate. Cover with crackers and brown sugar, then margarine. Bake for 1 hour at 325 degrees.

Posted to FOODWINE Digest 12 Sep 96 From: The Overstreets <billover@...> Date: Thu, 12 Sep 1996 18:41:16 -0700

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