Muscadine pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Muscadines |
| 1 | cup | Brown sugar |
| 2 | cups | Crushed Ritz crackers |
| 1 | Stick margarine (melted) | |
| ½ | cup | White sugar |
Directions
Mash pulp out of each muscadine, one at a time. Cook pulp over low heat until seeds turn loose. Run through strainer to separate seeds. Add back to hulls. Cook 10-15 minutes until hulls are akmost tender. Place in a pie plate. Cover with crackers and brown sugar, then margarine. Bake for 1 hour at 325 degrees.
Posted to FOODWINE Digest 12 Sep 96 From: The Overstreets <billover@...> Date: Thu, 12 Sep 1996 18:41:16 -0700