Yield: 8 Servings
Measure | Ingredient |
---|---|
3 cups | Dry red wine |
1½ cup | Ruby port |
½ cup | Orange brandy |
\N \N | Lemon, thinly sliced |
4 \N | Cinnamon sticks |
6 \N | Whole cloves |
In large saucepan, combine all ingredients and bring to simmer over low heat. Simmer for 15 minutes. Serve warm in heatproof mugs. Makes 8 servings. ( 5 oz. each). Typed in MMFormat by cjhartlin@...
Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 11, 1999