Mulled wine melange

Yield: 8 Servings

Measure Ingredient
3 cups Dry red wine
1½ cup Ruby port
½ cup Orange brandy
\N \N Lemon, thinly sliced
4 \N Cinnamon sticks
6 \N Whole cloves

In large saucepan, combine all ingredients and bring to simmer over low heat. Simmer for 15 minutes. Serve warm in heatproof mugs. Makes 8 servings. ( 5 oz. each). Typed in MMFormat by cjhartlin@...

Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 11, 1999

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