Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Dry red wine |
| 1½ cup | Ruby port |
| ½ cup | Orange brandy |
| \N \N | Lemon, thinly sliced |
| 4 \N | Cinnamon sticks |
| 6 \N | Whole cloves |
In large saucepan, combine all ingredients and bring to simmer over low heat. Simmer for 15 minutes. Serve warm in heatproof mugs. Makes 8 servings. ( 5 oz. each). Typed in MMFormat by cjhartlin@...
Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 11, 1999