Muiinja haaq (greens of kohlrabi)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Knol kohls; (only the greens) | |
| 3 | Kashmiri red chillies | |
| 2 | Pinches soda bicarb; (2 to 3) | |
| Salt to taste | ||
| ½ | Teaspoon; grated garlic | |
| 1 | teaspoon | Wheat flour |
| 3 | cups | Water |
| 1 | tablespoon | Oil |
Directions
Chop green leaves (including stems) into 2" pieces.
Wash well and drain.
Heat oil in a large deep saucepan.
When smoking, add all ingredients except wheat flour.
Bring to a boil.
Simmer uncovered till most of water evaporates.
The leaves should be tender by then. (approx. 30-35 minutes).
Sprinkle 1 teaspoon wheat flour and stir well till remaining liquid thickens.
Serve hot with kulchas or flavoured rice.
Variation:
Try substituting knol kohl leaves with big leafed spinach.
Making time: 45 minutes
Makes: 3 servings
Shelflife: Serve immediately
Converted by MC_Buster.
Converted by MM_Buster v2.0l.