Mrs. wades' coconut bon-bons
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Confectioner's sugar |
| ½ | cup | Butter room temp |
| 1 | can | Sweetened condensed milk |
| 1 | can | Flake coconut |
| 4 | cups | Pecans, chopped |
| 12 | ounces | Chocolate chips |
| ¾ | Block of wax paraffin | |
Directions
Mix confectioner's sugar, butter and milk, then add coconut. Combine with chopped pecans. Make into balls and refirgerate until chilled.
In a double boiler melt chocolate and wax. Dip balls into chocolate mixture and set on wax paper to set. Store either at room temperature or refrigerate.