Mr. food's washington's cherry tarts
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Dark sweet pitted cherries, drained and chopped, juice reserved |
| 12 | Individual-serving graham cracker tart shells | |
| 15 | larges | Marshmallows |
| ¼ | teaspoon | Almond extract |
| 2 | cups | Frozen whipped topping, thawed (about 1/2 of an 8-ounce container) |
Directions
======================================================= ====== Place the reserved cherry juice in a measuring cup and add water to make 1 cup. In a small saucepan, heat the mixture over medium heat until hot but not boiling. Add the marshmallows and stir until dissolved.
Transfer the mixture to a medium-sized heat-pr NOTE: I like to top each tart with a dollop of whipped topping and a maraschino cherry just before serving.