Mr. food's washington's cherry tarts

Yield: 12 Servings

Measure Ingredient
16 ounces Dark sweet pitted cherries, drained and chopped, juice reserved
12 \N Individual-serving graham cracker tart shells
15 larges Marshmallows
¼ teaspoon Almond extract
2 cups Frozen whipped topping, thawed (about 1/2 of an 8-ounce container)

======================================================= ====== Place the reserved cherry juice in a measuring cup and add water to make 1 cup. In a small saucepan, heat the mixture over medium heat until hot but not boiling. Add the marshmallows and stir until dissolved.

Transfer the mixture to a medium-sized heat-pr NOTE: I like to top each tart with a dollop of whipped topping and a maraschino cherry just before serving.

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