Mr. food's skillet corned beef- 3/5/96
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 8 | cups | Cabbage; (green);shredded |
| (1/2 of a large head) | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 2 | Cans(15oz) potatoes; (who | |
| 1 | Can(14.5oz) carrots; (slic | |
| ¾ | pounds | Corned beef brisket; deli-st |
| (sliced in 1/2 inch strips) | ||
Directions
Recipe by: Source: WKBWTV In a large skillet, heat the oil over medium heat. Add the cabbage and saute for 6 to 8 minutes, until very soft but not brown. Add the salt and pepper; mix well. Add the potatoes, carrots, and corned beef; mix to distribut evenly. Reduce the heat to medium-low, cover and cook for 6 to 8 minutes or until completely heated through. Serve immediately.