Mr. food's skillet corned beef & cabbage

4 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Vegetable oil
8	cups	Shredded green cabbage (1/2 a large head)
½	teaspoon	Salt
¼	teaspoon	Black pepper
30	ounces	Whole potatoes, drained
14½	ounce	Sliced carrots, drained
¾	pounds	Deli-style corned beef, sliced into 1/2-inch strips

Directions

======================================================= ============== ==== == In a large skillet, heat the oil over medium heat. Add the cabbage and sauté for 6 to 8 minutes, until very soft but not brown. Add the salt and pepper; mix well. Add the potatoes, carrots, and corned beef; mix to distribute evenly. Reduce the heat to med NOTE: I like to rinse my canned potatoes and drain them well before using. And, sure, you can shred the cabbage yourself, but if you're low on time, make it easier on yourself and buy it already shredded in a package.