Mr. food's chicken kiev roll-ups- 10/27/95
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **Heart4Hom@aol com** | ||
| 1 | tablespoon | Dried parsley -- flakes |
| 1 | tablespoon | Chives, freeze-dried |
| ½ | teaspoon | Garlic powder |
| 2 | pounds | Boneless skinless chicken |
| Breasts | ||
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 3 | tablespoons | Butter -- in 6 equal slices |
| 1 | tablespoon | Seasoned bread crumbs -- |
| Divided | ||
| ⅛ | teaspoon | Paprika |
Directions
Preheat the oven to 350 degrees. In a small bowl, combine the parsely, chives, and garlic powder; set aside. Between 2 pieces of waxed paper, gently pound the chicken to ¼-inch thickness with a mallet or rolling pin. Sprinkle both sides of each breast lightly with salt and pepper, then sprinkle 1 teaspoon of the parsely mixture on one side of each chicken piece. Place a slice of butter in the center of each piece of chicken and roll tightly, tucking in the sides as you roll. Place the rolls seam side down in a medium-sized muffin tins that have been coated with nonstick vegetable spray; sprinkle ½ teaspoon of the seasoned bread crumbs and some paprika over each roll. Bake for 25-30 minutes or until no pink remains and the juices run clear. Serve immediately.
Yield: 6 servings
Recipe By : Source: WKBWTV