Mr food's: my own pie crust- 11/9/95
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **Heart4Hom@aol com** | ||
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Milk -- (cold) |
Directions
Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup measuring cup, whisk together the oil and milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and fill as desired. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
Yield: One 9-inch pie crust
Recipe By : Source: WKBWTV
File