Sun-dried tomato herb bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 lb loaf:; 1 1/2 lb. loaf: | ||
| 1 | cup | WATER; (1-1/3 C) |
| 2 | tablespoons | OLIVE OIL; (3T.) |
| ¼ | cup | Fresh BASIL LEAVES; (1/3 C.) |
| 2 | tablespoons | Fresh PARSLEY; (3T) |
| 1 | Clove GARLIC; (1-1/2) mashed | |
| 2 | teaspoons | SUGAR; (2-1/2 tsp.) |
| 1 | teaspoon | SALT; (1-1/2 tsp.) |
| ¾ | teaspoon | PEPPER; (1 tsp) |
| 1 | cup | Whole Wheat FLOUR; (1-1/2 C.) |
| 2 | cups | Bread FLOUR; (2-1/2 C.) |
| 1½ | teaspoon | YEAST; (2-1/2 tsp.) |
| ½ | cup | Sun-dried tomatoes, oil-packed; (2/3 C) |
Directions
Bake according to manuf. instruct. Add sun-dried tomatoes 5 min before the final kneading is finished...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook (Melissa Clark)