Mountain momma mud slide

Yield: 12 servings

Measure Ingredient
1 cup Pecans; chopped
1 cup Flour
1 cup Confectioners' sugar
8 ounces Cream cheese; softened
1 pack Instant vanilla pudding; small
1 pack Instant chocolate pudding;
\N \N Cool whip; remaining carton
\N \N Grated chocolate
½ cup Butter; softened
1 cup Cool whip; from large container small
3 cups Milk; cold
\N \N Pecans

LYNN PRESCHEL MFVN59B

1ST LAYER

2ND LAYER

3RD LAYER

4TH LAYER

Mix together the ingredients in the 1st layer and press into 9x13-inch pan. Bake at 350~ for 20 minutes. Cool completely. Mix 2nd layer ingredients until nice and fluffy and spread over first layer.

Mix ingredients in 3rd layer and spread over 2nd layer. Spread remaining cool whip over the top and sprinkle with grated Hershey bar and/or nuts. Chill at least 2 hours.

AKA "Mississippi Mud Pie by Gramma" "Cream Cheese and Chocolate Pudding Dessert" "The Next Best Thing To Robert Redford" "Chocolate Devil Dessert"

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