Mountain cookies

Yield: 1 Servings

Measure Ingredient
1 cup Butter, softened
1 cup Powdered sugar
2 teaspoons Vanilla
2 cups Flour
½ teaspoon Salt
3 ounces Pkg cream cheese, softened
1 cup Powdered sugar
2 tablespoons Flour
1 teaspoon Vanilla
½ cup Finely chopped pecans
½ cup Flaked coconut
½ cup Semisweet choc. chips
2 tablespoons Butter or marg.
2 tablespoons Water
½ cup Powdered sugar



I found this recipe in the latest Taste of Home magazine-they are DEVINE!!! ~Jeanne Adams

Cream butter, sugar and vanilla. Gradually add flour and salt to mixture-mix well. Shape into 1 inch balls. Place on ungreased cookie sheet 2" apart. Make a deep indentation in the center of each cookie. Bake at 350 for 10-12 minutes or until edges just start to brown. Mix together all ingred. for filling and spoon ½ tsp into each cooled cookie. For topping, heat choc. chips, butter and water until melted. Stir in sugar. Drizzle over cookies.

note: I changed the topping by accident-I forgot to add the water and powdered sugar. The choc was of the right consistancy tho, and I let it cool just a bit and then put into a plastic freezer bag with a small hole cut in bottom corner, and decorated each cookie with swirly choc. lines.

Very pretty. looks like snow capped mountain. These cookies are excellent!!!!!!

Posted to EAT-L Digest 16 Dec 96 From: BENDEL JODY <bendel@...> Date: Tue, 17 Dec 1996 13:59:08 -0600

Similar recipes