Mountain cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, softened |
| 1 | cup | Powdered sugar |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| 3 | ounces | Pkg cream cheese, softened |
| 1 | cup | Powdered sugar |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Vanilla |
| ½ | cup | Finely chopped pecans |
| ½ | cup | Flaked coconut |
| ½ | cup | Semisweet choc. chips |
| 2 | tablespoons | Butter or marg. |
| 2 | tablespoons | Water |
| ½ | cup | Powdered sugar |
Directions
FILLING
TOPPING
I found this recipe in the latest Taste of Home magazine-they are DEVINE!!! ~Jeanne Adams
Cream butter, sugar and vanilla. Gradually add flour and salt to mixture-mix well. Shape into 1 inch balls. Place on ungreased cookie sheet 2" apart. Make a deep indentation in the center of each cookie. Bake at 350 for 10-12 minutes or until edges just start to brown. Mix together all ingred. for filling and spoon ½ tsp into each cooled cookie. For topping, heat choc. chips, butter and water until melted. Stir in sugar. Drizzle over cookies.
note: I changed the topping by accident-I forgot to add the water and powdered sugar. The choc was of the right consistancy tho, and I let it cool just a bit and then put into a plastic freezer bag with a small hole cut in bottom corner, and decorated each cookie with swirly choc. lines.
Very pretty. looks like snow capped mountain. These cookies are excellent!!!!!!
Posted to EAT-L Digest 16 Dec 96 From: BENDEL JODY <bendel@...> Date: Tue, 17 Dec 1996 13:59:08 -0600