Motzah balls \"fat free\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg whites | |
| ⅔ | cup | Motzah meal |
Directions
yield 30 motzah balls (teaspoon size) Beat egg whites untill soft peaks form. Fold in motzah meal. Chill for 20 minutes. Using a teaspoon shape motzah ball mix in to balls. I cook them in simmering chicken broth for about 20 minutes with the lid on.
Found that 3 are enough in a cup of soup, but, they are soooo light that we had 5 per person and still wanted more.
Posted to JEWISH-FOOD digest Volume 98 #032 by lisamontag@... (Lisa Montag) on Jan 17, 1998