Yield: 16 brownies
|½ cup||Butter or margarine, softened|
|1 cup||Granulated sugar|
|1½ \N||Sqrs unsweetened chocolate, melted and cooled|
|1 teaspoon||Vanilla extract|
|½ cup||Chopped nuts|
|¾ cup||All-purpose flour|
|\N \N||Confectioners' sugar|
Preheat oven to 350xF. Cream butter and granulated sugar until well blended. Add eggs one at a time, beating well after each. Stir in next four ingredients. Then add flour and salt and mix well. Spread in buttered 9" square pan and bake about 30 minutes. Cool in pan on cake rack. Then cut in 2¼" squares and roll in confectioners' sugar.
Source: Brownies by the Dozen. Typed by Linda Howard.