Brownies ( mincemeat )

Yield: 16 brownies

Measure Ingredient
½ cup Butter or margarine, softened
1 cup Granulated sugar
2 \N Eggs
½ cup Mincemeat
1½ \N Sqrs unsweetened chocolate, melted and cooled
1 teaspoon Vanilla extract
½ cup Chopped nuts
¾ cup All-purpose flour
¼ teaspoon Salt
\N \N Confectioners' sugar

Preheat oven to 350xF. Cream butter and granulated sugar until well blended. Add eggs one at a time, beating well after each. Stir in next four ingredients. Then add flour and salt and mix well. Spread in buttered 9" square pan and bake about 30 minutes. Cool in pan on cake rack. Then cut in 2¼" squares and roll in confectioners' sugar.

Source: Brownies by the Dozen. Typed by Linda Howard.

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