Yield: 4 Servings
|\N \N||Pinch of salt|
|1 \N||Egg, separated|
|1 teaspoon||Lemon extract|
|1 tablespoon||Granulated sugar|
|½ teaspoon||Vanilla extract|
In a small saucepan, combine flour, ½ cup sugar, salt, butter, egg yolk and milk. Over medium heat, bring to a boil. Add lemon extract. Set aside to cool slightly. In a small bowl, beat the egg white until stiff.
Fold half the egg white into the pudding mixture. To the remaining beaten egg white, add 1 tbsp. sugar and vanilla. Pour pudding into small casserole dish. With a teaspoon, drop lumps of beaten egg white on pudding, and brown in 350f oven for 5 to 10 minutes. Chill and serve.
Source: TV Guide, May 11, 1996.
Posted to MM-Recipes Digest V3 #207 Date: Mon, 29 Jul 96 17:30:11 UT From: "Deborah Kühnen" <DEBKUHNEN@...>