Vegetarian moroccan couscous

Yield: 4 Servings

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From: JRomjrom@...

Date: Tue, 23 Jul 1996 22:20:19 -0400 Subject: 9 days (andrea), australian progressive dinner Why not make a vegetarian moroccan couscous? a tomato based sauce with harissa, turmeric, chickpeas, carrots, squashes (winter & summer types), mushrooms, raisins, onions.and whatever other vegetables you have. (i'd give you a recipe but i punted--used 1 28 oz can of chopped tomatoes,2 cups additional broth, 6 hunked carrots, 2 cans chickpeas, an onion, handful of raisins, tablespoon or so of harissa, ½ tsp turmeric.and whatever i had around of the other ingredients. i added a leftover baked potato, diced and a couple of jalapenos). cook til vegs are tender (save chickpeas and raisins for the last ten minutes). took about ½ hour to cook serve it over traditional couscous or quinoa. a steamed green as a side dish.

JEWISH-FOOD digest 275

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