Moo grataem (stir fry pork w/garlic)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sopit Merrell HKRT62B | ||
| 1 | cup | Pork tenderloin; sliced thin |
| 1 | teaspoon | Fresh garlic;crushed/chopped |
| ¼ | cup | Vegetable oil |
| 2 | Green onions; cut 1\" pieces | |
| 1 | teaspoon | Fish sauce (Nuac Mam) |
| ½ | teaspoon | Black sweet soy sauce |
| ¼ | teaspoon | MSG (opt) |
| 3 | Cilantro leaves; cut up | |
| 1 | dash | Black pepper |
| Hot cooked rice | ||
Directions
Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients. In a wok, heat oil until hot over medium heat.
Cook garlic for a few second. Add pork mixture. Stirring constantly, cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer.
Remove from heat. Sprinkle with coriander. Serve over hot cooked rice along with a bowl of clear soup. "Clear Soup": In a large sauce pan, boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low heat for 1 hour. Remove chicken from bone and place back into broth.
Add ½ C. sliced bamboo shoots, 1 tsp. fish sauce, ½ tsp. soy sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot.