Yield: 2 Servings
Measure | Ingredient |
---|---|
½ cup | Butter or substitute |
1 cup | Sugar & cream |
1 each | Egg beaten well |
½ cup | Sweet milk |
2 teaspoons | Cream of tartar |
1 teaspoon | Soda |
3¼ cup | Flour |
¼ teaspoon | Salt |
1 teaspoon | Vanilla |
1 cup | Chopped dates |
½ cup | Sugar |
½ cup | Water |
1 tablespoon | Flour |
½ cup sweet milk & dissolve 2 teas of cream of tartar about 3¼ c.flour ,1 teas. of soda,¼ teas salt & sift together. 1 teas vanilla . roll thin Place cookie on cookie sheet then put 1 teas of filling on each and another cookie over filling and press edge.(use enough flour only to make a soft dough) 1 cup of chopped dates ½ cup of sugar, ½ cup of water, 1 tblsp of flour . cook over slow heat until thick.. Bake in 375 degree oven about 10 min. . I sometimes use ½ raisins and ½ dates.