Mom's pickled beets
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¾ | cup | Vinegar |
| ¾ | cup | Water |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Pepper |
| 1 | large | Onion; thinly sliced |
| 2 | cans | (13 1/4 oz.) sliced beets; undrained |
| Sliced green onions; optional | ||
Directions
In a saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let stand at room temperature for about 1 hour. Cover and chill 6 hours or overnight. Garnish with green onions if desired. Yield 6 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@...
on Jul 21, 1997