Kitty's applesauce cake

Yield: 16 Servings

Measure Ingredient
½ cup Shortenening
1½ cup Sugar
2 \N Eggs; beaten
1 cup Thick; unsweetened applesauce
2 cups Flour
¼ teaspoon Salt
1 teaspoon Baking powder
½ teaspoon Soda
1 teaspoon Makara cinnamon (same as is used in cinnabons)
½ teaspoon Cloves
1 cup Raisins
2 cups Brown sugar
1 cup Granulated sugar
2 tablespoons White corn syrup
⅔ cup Whipping cream

FROSTING

From: "Hacklaender, Elaine" <EHacklaend@...> Date: Tue, 01 Mar 94 09:45:00 PST From "Sweet Cinnamon Pleasures" Cake: Preheat oven to 350. Cream shortening and sugar together, add eggs and beat well. Fold in applesauce and dry ingredients. Mix well. Fold in raisins. Bake in a waxed paper-lined 8" square pan for 45 - 50 minutes.

Remove from oven when done and let cool to room temperature before frosting.

To make frosting: Cook frosting ingredients over low heat until sugar dissolves. Cover saucepan 2 to 3 minutes to dissolve sugar crystals.

Uncover and cook to soft ball stage (238 F). Cool to lukewarm, then beat to a spreading consistency and spread over cake.

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