Kitty's applesauce cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortenening |
| 1½ | cup | Sugar |
| 2 | Eggs; beaten | |
| 1 | cup | Thick; unsweetened applesauce |
| 2 | cups | Flour |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| 1 | teaspoon | Makara cinnamon (same as is used in cinnabons) |
| ½ | teaspoon | Cloves |
| 1 | cup | Raisins |
| 2 | cups | Brown sugar |
| 1 | cup | Granulated sugar |
| 2 | tablespoons | White corn syrup |
| ⅔ | cup | Whipping cream |
Directions
FROSTING
From: "Hacklaender, Elaine" <EHacklaend@...> Date: Tue, 01 Mar 94 09:45:00 PST From "Sweet Cinnamon Pleasures" Cake: Preheat oven to 350. Cream shortening and sugar together, add eggs and beat well. Fold in applesauce and dry ingredients. Mix well. Fold in raisins. Bake in a waxed paper-lined 8" square pan for 45 - 50 minutes.
Remove from oven when done and let cool to room temperature before frosting.
To make frosting: Cook frosting ingredients over low heat until sugar dissolves. Cover saucepan 2 to 3 minutes to dissolve sugar crystals.
Uncover and cook to soft ball stage (238 F). Cool to lukewarm, then beat to a spreading consistency and spread over cake.
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