Yield: 16 Servings
|2 \N||Eggs; beaten|
|1 cup||Thick; unsweetened applesauce|
|1 teaspoon||Baking powder|
|1 teaspoon||Makara cinnamon (same as is used in cinnabons)|
|2 cups||Brown sugar|
|1 cup||Granulated sugar|
|2 tablespoons||White corn syrup|
|⅔ cup||Whipping cream|
From: "Hacklaender, Elaine" <EHacklaend@...> Date: Tue, 01 Mar 94 09:45:00 PST From "Sweet Cinnamon Pleasures" Cake: Preheat oven to 350. Cream shortening and sugar together, add eggs and beat well. Fold in applesauce and dry ingredients. Mix well. Fold in raisins. Bake in a waxed paper-lined 8" square pan for 45 - 50 minutes.
Remove from oven when done and let cool to room temperature before frosting.
To make frosting: Cook frosting ingredients over low heat until sugar dissolves. Cover saucepan 2 to 3 minutes to dissolve sugar crystals.
Uncover and cook to soft ball stage (238 F). Cool to lukewarm, then beat to a spreading consistency and spread over cake.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .