Molten lava hot sauce
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Habanero peppers chopped |
| 1 | quart | Water |
| 1 | tablespoon | Sesame oil |
| 3 | tablespoons | Tabasco sauce |
| ½ | cup | Tomatoes chopped |
| ½ | cup | Bird's Eye peppers chopped |
| 1 | Onion med. chopped | |
| 4 | Garlic cloves minced | |
| 1 | teaspoon | White pepper |
| 1 | ounce | Tequila |
| 1 | teaspoon | Ginger ground |
| 1 | teaspoon | Salt |
| ½ | cup | Tomato paste |
Directions
Bring water to a boil and add the chopped peppers. Cook for 5 minutes then lower the heat. Add the sesame oil, white pepper, Tabasco sauce, garlic, onion, tequila, and salt. Simmer for 15 minutes then add the ginger & tomato paste. Cook for 5 minutes more. You may serve this hot or better yet cooled. Keeps refrigerated for 5 days or can be frozen. Origin: Yarasha Purnalsek, Djarkarta, Indonesia, circa 1977 Submitted By LINDA FIELDS On 12-16-94