Molly mcbutter lite* fettucine alfredo
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Cloves garlic, minced |
| 1⅓ | cup | Skim milk, divided |
| 2 | teaspoons | All purpose flour |
| 2 | tablespoons | Fat free cream cheese |
| 1 | cup | Grated Parmesan cheese |
| 1 | tablespoon | + 2 tsp. Molly McB Natural Butter flavor sprinkles |
| 4 | cups | Hot cooked fettuccine |
| 2 | teaspoons | Chopped fresh parsley |
| Freshly ground pepper | ||
Directions
In medium saucepan, combine minced garlic and 1 cup skim milk. Bring to a boil. Reduce heat to simmer. Stir in flour and remaining ⅓ cup milk. Continue stirring for about 2 minutes until thickened. Add fat free cream cheese. Whisk vigorously until smooth Cook for 2 minutes. Add grated Parmesan cheese; whisk until smooth. Remove from heat. Stir in Molly McButter. Pour the sauce over hot cooked fettuccine. Garnish with fresh parsley and black pepper. (Makes 4 1 cup servings) * 66% less fat than a regular Fettucine Alfredo recipe.
Fat content has been reduced from 15 g to 5g per serving. Calories 310, Fat 5g, Sodium 550 Shared By: Pat Stockett Submitted By PAT STOCKETT On 02-08-95