Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 8 ounces | Butter |
| 8 ounces | Sugar |
| 8 ounces | Self-rising flour |
| \N \N | Juice of 2 lemons |
| 3 tablespoons | Icing sugar |
Cream butter & sugar. Add beaten eggs & sifted flour alternately.
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes. Boil lemon juice & sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan. Variations ~- try different juices -- orange juice, cranberry, pineapple. This cake keeps very well.
File