Moist lemon cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 8 | ounces | Butter |
| 8 | ounces | Sugar |
| 8 | ounces | Self-rising flour |
| Juice of 2 lemons | ||
| 3 | tablespoons | Icing sugar |
Directions
Cream butter & sugar. Add beaten eggs & sifted flour alternately.
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 minutes. Boil lemon juice & sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan. Variations ~- try different juices -- orange juice, cranberry, pineapple. This cake keeps very well.
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