Moist date and walnut cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Raisins |
| 250 | grams | Dates; chopped |
| 185 | grams | Sultanas |
| 275 | grams | Unsalted butter |
| 1 | 400 gram tin sweetened condensed milk | |
| 275 | millilitres | Water |
| 60 | grams | Walnuts; chopped |
| 150 | grams | Plain flour |
| 150 | grams | Wholemeal self-raising flour |
| ½ | teaspoon | Bi-carbonate of soda |
| 60 | grams | Glace cherries; halved |
| 1 | tablespoon | Orange marmalade |
Directions
1. Place raisins, dates, sultanas, butter, condensed milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 minutes. Set aside to cool.
2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.
3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add fruit mixture with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 minutes or until golden on top and cooked when tested with a wooden skewer. Remove from oven and cool on a wire rack.
Converted by MC_Buster.
Per serving: 4662 Calories (kcal); 293g Total Fat; (54% calories from fat); 57g Protein; 503g Carbohydrate; 738mg Cholesterol; 580mg Sodium Food Exchanges: ½ Grain(Starch); 2 Lean Meat; 0 Vegetable; 17 Fruit; 57½ Fat; 15 ½ Other Carbohydrates Converted by MM_Buster v2.0n.