Moist date and walnut cake

Yield: 1 servings

Measure Ingredient
125 grams Raisins
250 grams Dates; chopped
185 grams Sultanas
275 grams Unsalted butter
1 400 gram tin sweetened condensed milk
275 millilitres Water
60 grams Walnuts; chopped
150 grams Plain flour
150 grams Wholemeal self-raising flour
½ teaspoon Bi-carbonate of soda
60 grams Glace cherries; halved
1 tablespoon Orange marmalade

1. Place raisins, dates, sultanas, butter, condensed milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 minutes. Set aside to cool.

2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.

3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add fruit mixture with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 minutes or until golden on top and cooked when tested with a wooden skewer. Remove from oven and cool on a wire rack.

Converted by MC_Buster.

Per serving: 4662 Calories (kcal); 293g Total Fat; (54% calories from fat); 57g Protein; 503g Carbohydrate; 738mg Cholesterol; 580mg Sodium Food Exchanges: ½ Grain(Starch); 2 Lean Meat; 0 Vegetable; 17 Fruit; 57½ Fat; 15 ½ Other Carbohydrates Converted by MM_Buster v2.0n.

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