Mock mince meat (for the meatless eaters)

Yield: 1 Servings

Measure Ingredient
1 cup Cold water
½ cup Molasses
½ cup Brown sugar
½ cup Cider vinegar
⅔ cup Melted butter
1 cup Raisins, seeded and chopped
1 Egg, beaten lightly
½ cup Rolled cracker crumbs
1 tablespoon Cinnamon
1 teaspoon Cloves
1 teaspoon Allspice
1 teaspoon Nutmeg
1 teaspoon Salt
1 teaspoon Pepper
¼ cup Brandy

Put water and raisins in pot, cook a few minutes. Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir.

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