Mock fried chicken

Yield: 6 servings

Measure Ingredient
¼ cup Buttermilk
½ teaspoon Salt
½ teaspoon Fresh Ground Pepper
¼ teaspoon Ground Nutmeg
3½ pounds Chicken, Skinned, Cut Up
1 cup Fine Bread Crumbs

Preheat oven to 400øF. Mix buttermilk, salt, pepper and nutmeg in a large bowl. Add chicken pieces, turning to coat. Place bread crumbs in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs until evenly coated. Place chicken on foil lined baking sheet. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. Serve hot or at room temperature.

219 calories per serving. From: Syd's Cookbook.

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