Yield: 6 servings
|½ teaspoon||Fresh Ground Pepper|
|¼ teaspoon||Ground Nutmeg|
|3½ pounds||Chicken, Skinned, Cut Up|
|1 cup||Fine Bread Crumbs|
Preheat oven to 400øF. Mix buttermilk, salt, pepper and nutmeg in a large bowl. Add chicken pieces, turning to coat. Place bread crumbs in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs until evenly coated. Place chicken on foil lined baking sheet. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. Serve hot or at room temperature.
219 calories per serving. From: Syd's Cookbook.