Mock fried chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Buttermilk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Fresh Ground Pepper |
| ¼ | teaspoon | Ground Nutmeg |
| 3½ | pounds | Chicken, Skinned, Cut Up |
| 1 | cup | Fine Bread Crumbs |
Directions
Preheat oven to 400øF. Mix buttermilk, salt, pepper and nutmeg in a large bowl. Add chicken pieces, turning to coat. Place bread crumbs in a shallow bowl. Turn chicken, one piece at a time, in bread crumbs until evenly coated. Place chicken on foil lined baking sheet. Bake until coating is crisp and juice runs clear when thigh is pierced with a fork, about 50 minutes. Serve hot or at room temperature.
219 calories per serving. From: Syd's Cookbook.