Mo's mom's encebollado

1 servings

Ingredients

QuantityIngredient
1.00largespanish onion; thinly sliced
1.00smalltomato; diced
¼cupdiced green pepper
2.00tablespoonchopped cilantro
2.00tablespoonchopped parsley
2.00tablespoonolive oil
1juice of 1 lime
1salt; to taste
1freshly-ground black pepper; to taste

Directions

In a saucepan of boiling water blanch onion for 2 minutes, drain, and plunge immediately into a bowl of cool water. Drain and refresh in second bowl of cool water. Transfer to a dry bowl, add remaining ingredients, and season to taste with salt and pepper. This recipe yields about 1 cup.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-060 broadcast 04-10-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

04-21-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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