Mo's mom's encebollado

Yield: 1 servings

Measure Ingredient
1.00 large spanish onion; thinly sliced
1.00 small tomato; diced
¼ cup diced green pepper
2.00 tablespoon chopped cilantro
2.00 tablespoon chopped parsley
2.00 tablespoon olive oil
1 juice of 1 lime
1 salt; to taste
1 freshly-ground black pepper; to taste

In a saucepan of boiling water blanch onion for 2 minutes, drain, and plunge immediately into a bowl of cool water. Drain and refresh in second bowl of cool water. Transfer to a dry bowl, add remaining ingredients, and season to taste with salt and pepper. This recipe yields about 1 cup.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-060 broadcast 04-10-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

04-21-1997

Recipe by: Emeril Lagasse

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