Ellie's machaca
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Shredded Beef |
| 1 | pounds | Chorizo |
| 2 | cans | Diced Green Chilis |
| 2 | Diced Onions | |
| 12 | Eggs | |
| 1 | cup | Milk |
| 1 | pounds | Mushrooms, sliced |
| 1 | each | Bell Pepper, sliced thin |
| 1 | can | Sliced Black Olives |
| 2 | pounds | Cheese |
| 24 | Flour Tortillas, large | |
| Salt to Taste | ||
| Pepper to Taste | ||
| Cumin to Taste | ||
Directions
Mix all ingredients except eggs, milk, cheese, and tortillas together. Heat to simmering and simmer about ½ hour. Mix eggs and milk together and beat lightly. Combine eggs with simmering meat mix. Scramble together till eggs are done. Heat tortillas; fill with meat mixture and grated cheese. Enjoy!!!