Mom's chayote
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chayote, skinned and sliced | ||
| Salt | ||
| MSG | ||
Directions
In bottom of pressure cooker, layer skinned slices. Cover with salt and a touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb.
weight. After it starts popping, cook 2 minutes.
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