Masoor veg curry

1 servings

Ingredients

Quantity Ingredient
1½ cup Mixed boiled vegetables; (french beans,
; carrots green peas,
; potatoes)
1 Chopped onion
1 teaspoon Cumin seeds
2 teaspoons Amchur powder
1 Chopped tomato
½ teaspoon Turmeric powder
¾ teaspoon Chilli powder
3 tablespoons Ghee
Salt to taste
To be ground into a paste
6 ClovesGarlic
6 Green chillies
1 25 millilite Ginger

Directions

Cook the dal separately with 2 teacups of water. Heat 1½ tablespoons of ghee, add the onion and cumin seeds and fry for at least 2 minutes.

Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt and boil for a few minutes. Just before serving, heat the remaining ghee and the chilli powder and pour immediately over the dal mixture. Serve hot.

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