Masoor veg curry

Yield: 1 servings

Measure Ingredient
1½ cup Mixed boiled vegetables; (french beans,
\N \N ; carrots green peas,
\N \N ; potatoes)
1 \N Chopped onion
1 teaspoon Cumin seeds
2 teaspoons Amchur powder
1 \N Chopped tomato
½ teaspoon Turmeric powder
¾ teaspoon Chilli powder
3 tablespoons Ghee
\N \N Salt to taste
\N \N To be ground into a paste
6 \N ClovesGarlic
6 \N Green chillies
1 \N 25 millilite Ginger

Cook the dal separately with 2 teacups of water. Heat 1½ tablespoons of ghee, add the onion and cumin seeds and fry for at least 2 minutes.

Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt and boil for a few minutes. Just before serving, heat the remaining ghee and the chilli powder and pour immediately over the dal mixture. Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes