Masoor veg curry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Mixed boiled vegetables; (french beans, |
| ; carrots green peas, | ||
| ; potatoes) | ||
| 1 | Chopped onion | |
| 1 | teaspoon | Cumin seeds |
| 2 | teaspoons | Amchur powder |
| 1 | Chopped tomato | |
| ½ | teaspoon | Turmeric powder |
| ¾ | teaspoon | Chilli powder |
| 3 | tablespoons | Ghee |
| Salt to taste | ||
| To be ground into a paste | ||
| 6 | ClovesGarlic | |
| 6 | Green chillies | |
| 1 | 25 millilite Ginger | |
Directions
Cook the dal separately with 2 teacups of water. Heat 1½ tablespoons of ghee, add the onion and cumin seeds and fry for at least 2 minutes.
Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt and boil for a few minutes. Just before serving, heat the remaining ghee and the chilli powder and pour immediately over the dal mixture. Serve hot.
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