Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Mixed boiled vegetables; (french beans, |
| \N \N | ; carrots green peas, |
| \N \N | ; potatoes) |
| 1 \N | Chopped onion |
| 1 teaspoon | Cumin seeds |
| 2 teaspoons | Amchur powder |
| 1 \N | Chopped tomato |
| ½ teaspoon | Turmeric powder |
| ¾ teaspoon | Chilli powder |
| 3 tablespoons | Ghee |
| \N \N | Salt to taste |
| \N \N | To be ground into a paste |
| 6 \N | ClovesGarlic |
| 6 \N | Green chillies |
| 1 \N | 25 millilite Ginger |
Cook the dal separately with 2 teacups of water. Heat 1½ tablespoons of ghee, add the onion and cumin seeds and fry for at least 2 minutes.
Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt and boil for a few minutes. Just before serving, heat the remaining ghee and the chilli powder and pour immediately over the dal mixture. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.