Vegetable and herb curry
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box Quick Brown Rice (Vegetable and Herb) | |
| 2 | tablespoons | Vegetable oil |
| ½ | medium | Onion; thinly sliced |
| 2 | Celery stalks; chopped | |
| 1 | Green bell pepper; chopped | |
| 1 | Fresh apple; chopped OR... Chopped dried apples | |
| ¼ | cup | Raisins |
| ¼ | cup | Water |
| 2 | teaspoons | Curry powder |
Directions
Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed.
Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias