Lyonnaise mirlitons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Tablespooons vegetable oil | |
| 1 | cup | Thinly-sliced onions |
| 2 | cups | Peeled, seeded and |
| Thinly-sliced mirlitons | ||
| (chayotes) | ||
| 1 | tablespoon | Chopped garlic |
| 2 | tablespoons | Chopped green onion |
| 1 | tablespoon | Chopped parsley |
| Salt and freshly-ground | ||
| Black pepper | ||
Directions
In a medium saute pan heat oil over low heat, add onions and cook,.
stirring, until golden brown and sweet, about 10 minutes. Add garlic and continue cooking 2 minutes. Add mirlitons and sautJ, tossing and mixing, 3 minutes. Add green onion and parsley, and season to taste with salt and pepper.
Yield: 3 to 4 servings