Lyonnaise mirlitons

Yield: 4 servings

Measure Ingredient
2 \N Tablespooons vegetable oil
1 cup Thinly-sliced onions
2 cups Peeled, seeded and
\N \N Thinly-sliced mirlitons
\N \N (chayotes)
1 tablespoon Chopped garlic
2 tablespoons Chopped green onion
1 tablespoon Chopped parsley
\N \N Salt and freshly-ground
\N \N Black pepper

In a medium saute pan heat oil over low heat, add onions and cook,.

stirring, until golden brown and sweet, about 10 minutes. Add garlic and continue cooking 2 minutes. Add mirlitons and sautJ, tossing and mixing, 3 minutes. Add green onion and parsley, and season to taste with salt and pepper.

Yield: 3 to 4 servings

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