Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Chopped scallions; white part only |
1 tablespoon | Dijon mustard |
1 tablespoon | Seasoned rice wine vinegar; or to taste |
⅓ cup | Coarsely-chopped fresh mint leaves; loosely packed |
½ cup | Peeled and seeded cucumber |
1 cup | Yogurt |
1 tablespoon | Fruity olive oil |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
Combine all ingredients in a blender or food processor and blend until smooth. This recipe yields 1¾ cup of sauce.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9662 broadcast 08-23-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-23-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.