Corn pudding from maine

Yield: 4 Servings

Measure Ingredient
17 ounces Creamed corn; low calorie
2 \N Eggs; lightly beaten
½ \N Skim milk
\N \N Salt and pepper to taste
2 tablespoons Margarine; melted
2 tablespoons Red pepper; chopped
2 tablespoons Onion; chopped
15 \N Crackers; crushed

Mix all ingredients except ¼ cup of the crushed crackers. Pour into 1½ quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in preheated 350 deg F oven for 1 hour or until center is firm.

NOTES : Recipe calls for Ritz crackers Recipe by: Merrymeeting Merry Eating Posted to EAT-LF Digest by "lbrower@..." <lbrower@...> on Mar 12, 1998

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