Corn pudding from maine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17 | ounces | Creamed corn; low calorie |
| 2 | Eggs; lightly beaten | |
| ½ | Skim milk | |
| Salt and pepper to taste | ||
| 2 | tablespoons | Margarine; melted |
| 2 | tablespoons | Red pepper; chopped |
| 2 | tablespoons | Onion; chopped |
| 15 | Crackers; crushed | |
Directions
Mix all ingredients except ¼ cup of the crushed crackers. Pour into 1½ quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in preheated 350 deg F oven for 1 hour or until center is firm.
NOTES : Recipe calls for Ritz crackers Recipe by: Merrymeeting Merry Eating Posted to EAT-LF Digest by "lbrower@..." <lbrower@...> on Mar 12, 1998